Mannaeesh is a Middle Eastern favorite. It is lightly leavened to produce a soft bread that puffs and forms a hollowed pouch into which all sorts of yummy things may be stuffed. This is fun to bake and...
Author: Donna M.
Capturing yeast spores is an ancient process. See if you can "trap" your own using potato water. Uses: Take one cup of starter and add to your favorite pancake recipe. Sour Dough Buckwheat waffles...Use...
Author: Aroostook
This recipe belonged to my grandmother and has been passed down for generations. It is easy, keeps well, and essential to have in the kitchen.
Author: Peggy L.
This recipe is from Sunset Magazine. I have used it for many years, and it is very reliable. Sunset notes that for the first six months it is best used in recipes with supplementary leavening.
Author: duonyte
Make and share this Rory's Sourdough Cinnamon Rolls recipe from Food.com.
Author: rhatch46
Most recipes I've seen for sour dough rye bread contain things that aren't really needed - like wheat, yoghurt, molasses or even vinegar! This is the way to make it properly and as you can see, it's very,...
Author: Jan Andersen
Make and share this Sourdough French Bread recipe from Food.com.
Author: Nimz_
This is not for calorie counters, but is oh so good. Use a round loaf of bread for this. This is another recipe from Carole Rock on Prodigy.
Author: bayousong
I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)
Author: startnover
I baked many loaves until I finally came up with a successful sourdough version of the recent no-knead phenomenon. This is a great, beautiful loaf of bread.
Author: duonyte
There is lots of sourdough recipes out there, this one is mine. Hope you enjoy. This makes two round loaves. Time does not include 2 1/2 hours rising time. :)
Author: 2Bleu
Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used to prepare the dough, if you like. Prep time does...
Author: Donna M.
From a unique whole grain breads book - haven't seen anything like this process before, but so far all the breads I've tried have been amazing! Soaking the flour ahead of time supposedly makes the nutrients...
Author: Burgundy Damsel
Make and share this William Beaudot's Sourdough Biscuits recipe from Food.com.
Author: WI Cheesehead
Make and share this Sourdough Pumpernickel recipe from Food.com.
Author: Vaquero Tim
This was inspired by recipe #340196, which I love dearly, but wasn't making as much once I discovered sourdough. So I converted it! This is the result. Prep and cooking time does not include rising time,...
Author: Katzen
This was a serendipitous find when my daughter accidentally added too much water to a french dough recipe. Rather than just toss out the dough, I tossed it into a glass gallon jar and let it percolate...
Author: UnknownChef86
This is from the latest issue of relishmag. It was in the newspaper and looks like something I want to try. As a matter of fact, I'm trying it as I write this. So far, so good. I covered the dough with...
Author: CJAY8248
This delightfully quick and easy sandwich will make a Monte Cristo lover out of you. Don't substitute the green can of Parmesan for the freshly-grated stuff...there's a huge difference in flavor. For convenience,...
Author: UnknownChef86
Need a loaf to serve with your next Italian dinner? This crusty boule is packed with sun-dried olives and has just enough sourdough starter for a bit of interest. Instant yeast guarantees a rise, but this...
Author: YummySmellsca
I love pumpkin and I love using my sourdough starter so this recipe combines both. It is a good bread and can be frosted with either a simple glaze or cream cheese frosting if desired.
Author: Dea7052
I got this recipe off Unsophisticook, but the site is down sometimes when I want it so I'm copying it here. I have been cultivating sourdough starter for well over a year; some from Alaska some from San...
Author: MsTeechur
This recipe is sooooo easy to make and gives you a very rustic, dense, hearty and healthy loaf of bread with a crunchy crust. It can easily be modified by e.g. using partly whole rye flour, different types...
Author: Lalaloula
Make and share this Tuscan Tomato Bruschetta recipe from Food.com.
Author: Timothy H.
Hokkaido Milk Loaf is THE most classic/common/well-loved sandwich bread in Asia. It's enriched with milk, heavy cream, butter, egg, milk power, and quite a lot of sugar - which makes it richer than most...
Author: Bonnie G 2
Fantastic sourdough buns for sandwiches! I posted this recipe in the forums and Akillian made them and posted her picture. Don't they look awesome?
Author: Donna M.
Make and share this 4 Baguettes 450g ( 80% Hydration) recipe from Food.com.
Author: vervoot
In response to a request. I haven't tried this recipe myself. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy.
Author: sugarpea
You don't have to hop on a trolley car to bring home the flavour of San Francisco. You can have it hot from the oven any time you want with this Robin Hood Sourdough Bread Recipe! Looking for a bread with...
Author: Chef mariajane
This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin...
Author: luv2cooktoomuch
From Red Star Yeast. I have not tried this, but with the interest in gluten-free recipes, I thought this would be of interest. The Red Star Yeast people say you must use active dry yeast - instant yeast...
Author: duonyte
I used to help out in my Sunday School teacher's ranch kitchen during roundup time. She always made these quick and easy sourdough-like rolls. They are great made up and used immediately or kept in the...
Author: LoriLee in TX
Found this recipe on another site recently. I have been using Bergy's Sour Dough Starter #13750. Excellent starter and this is a delicious recipe for the bread machine. Makes a 1-1/2# loaf.
Author: Margo59
Update: This bread is not suitable for sandwiches, it's perfect for those that like the crust of an artisian bread, and because of the wet dough besure to place in a bowl or pan to help shape the loaf....
Author: Galley Wench
I baked many loaves until I finally came up with a successful sourdough version of the recent no-knead phenomenon. This is a great, beautiful loaf of bread.
Author: duonyte
I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able to adopt this recipe! :)
Author: Julesong
I baked many loaves until I finally came up with a successful sourdough version of the recent no-knead phenomenon. This is a great, beautiful loaf of bread.
Author: duonyte
Make and share this Sourdough Dinner Rolls recipe from Food.com.
Author: Pa. Hiker
Make and share this Sourdough Oatmeal Bread recipe from Food.com.
Author: pansregnig
Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used to prepare the dough, if you like. Prep time does...
Author: Donna M.
These bread rings are simple to make and are loaded with flavor. Small pieces of bacon dot the moist, well structured crumb. Their salty richness is complemented by a healthy dose of black pepper in the...
Author: Olha7397
Please DO NOT make this recipe. I've asked for it to be deleted (since it is missing instructions), but RZ will not do so. Sorry for the mess up, but the recipe is unfinished.
Author: Natures Cuisine
Make and share this Sourdough Onion Rye Bread recipe from Food.com.
Author: Donna M.
Here is an excellent Sourdough Starter that you can use to add rich flavor to bread and rolls. This starter takes time to mature, but the taste is well worth the wait. Nothing beats the tang and chewy...
Author: KimmieOH
A very satisfying and tasty country bread from Eastern Europe, this is not difficult to make. The starter has to be left to ferment for a couple of days, so it does require a little advance planning. This...
Author: Sharon123